Time: 60 minutes
• 8-10 apples, mix of Cortland, Macoun and Rome. Cored and cut into large chunks.
• 1 cup of sugar
• 1/4 tsp. salt
• 1 1/2 tsp. cinnamon
• 2 tbl. flour
• 1 frozen pie crust
(Pillsbury, it comes out delish!)
Mix sugar, salt, cinnamon and flour together
Add apples to the mix. Place apples in pie plate and pile high
Add a few dots of butter in between apples
Place top crust over apples and seal around the edges using a fork. Cut 1˝ knife slits in a star on top to let out steam.
Dip fingers in milk and spread on pie crust. Lightly sprinkle with sugar.
Place pie on baking sheet, bake 15 min. at 450°
Add tin foil around the crust edges and bake for an additional 45 min. at 350°. Crust should be golden brown. Enjoy!